Time-Saving Kitchen Tools: Electric Grinders & Meat Shredders

# Time-Saving Kitchen Tools: Electric Grinders & Meat Shredders Speed up everyday cooking with two simple tools that cut down prep time fast: [electric salt and pepper grinders](https://amzn.to/4q3SKly) and a [meat shredder](https://amzn.to/3Z7XQCx) that actually holds up. When you're cooking regularly, it's the small, repetitive tasks that slow you down. These two kitchen tools remove friction without overcomplicating your setup. ## Electric Salt and Pepper Grinders ![Electric Salt and Pepper Grinders](https://m.media-amazon.com/images/I/81pSRpAAEPL._AC_SL1500_.jpg) Twisting a manual pepper mill while cooking can be awkward—especially when your hands are busy or messy. [Electric grinders](https://amzn.to/4q3SKly) run on batteries or USB charging, letting you season food one-handed with the press of a button. Look for models with: * Adjustable coarseness * A solid motor (cheap ones stall easily) * A large reservoir so you're not refilling constantly They're especially useful when cooking with raw meat or finishing dishes at the table without touching the grinder repeatedly. ## Chicken and Meat Shredder ![Chicken and Meat Shredder](https://m.media-amazon.com/images/I/81uWG3J8unL._AC_SL1500_.jpg) Shredding chicken or pork with two forks works, but it's slow and inconsistent. A dedicated [meat shredder](https://amzn.to/3Z7XQCx)—usually operated with a twist or press motion—can break down a whole chicken or batch of pulled pork in seconds. Good shredders typically feature: * Non-slip bases * Dishwasher-safe materials * Enough strength to handle dense meats They're also handy for softer vegetables and other cooked proteins. If you meal prep or make tacos, burritos, or salads often, this tool pays for itself quickly. ## How We Use Them We keep an [electric salt and pepper set](https://amzn.to/4q3SKly) right next to the stove and use the [shredder](https://amzn.to/3Z7XQCx) mainly for meal prep and weeknight dinners. Together, they eliminate small but annoying steps so you can focus on cooking—not fighting your tools.